Temporarily out of stock
Cheese made with pasteurized goat's milk and a touch of wine.
Cheese made with pasteurized goat's milk and a touch of wine
WEIGHT 650 GRS TO 700 GRS
Cheese made with pasteurized goat's milk and a touch of wine. Its maturation with wine gives it a mild flavor, with acid tones enhanced by the immersion in wine. Creamy texture and salty aftertaste
WEIGHT 650 GRS TO 700 GRS