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A hand-roasted sesame that allows its nutty, toasted cashew notes to shine through.

Ideal in breads, fish, on braised meats, on avocados, on mangoes, on hot goat toast or on roasted apples.

Ingredients: sesamum incidum

Allergens: sesame

Erwann de Kerros is the creative leader of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire and it is on the 5 continents that the research of salts, peppers, spices and condiments is carried out.

One objective: to bring these products of excellence into your kitchen, whether you are an amateur or confirmed cook.