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Goose pâté is the result of mixing goose liver with other meats from the animal itself. It is characterized by a more pronounced and bitter taste than duck pâté. Before consuming goose pâté, we advise putting it in the refrigerator at least 2 hours before consumption and before that, keep it at room temperature for 10 minutes so that all its qualities, flavors, and textures can be appreciated. Don't forget to use a sharp knife so that the presentation on your plate, whether accompanied by toast or jams, is perfect. INGREDIENTS: Pork fat, duck fat, water, lean goose liver (15.6%), mushrooms (of which 3% are fungi), turkey liver, FRESH CREAM, Port wine, cassava starch, potato starch, salt, Armagnac, flavors (SOY), MILK protein, WHEAT protein, pork plasma, red wine, dextrose, glucose syrup, SOY proteins, preservatives: E-316, E-301, E-250, colorants: E-100, E120, spices and aromatic plants. Decoration: pork fat, colorants: E161b, E160c. Possible presence of EGGS and NUTS.