Gorrotxas (6 units) Gorrotxas (6 units)-detalle
Gorrotxas (6 units)

Gorrotxas (6 units)

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In the workshop of Rafa Gorrotxategi they make these delicious soft cakes by hand, with a surprising texture, with a careful selection of almonds, egg yolks and sugar.

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Rafa Gorrotxategi's Gorrotxas are yolk and almond pastries.

Due to its main ingredients, we can say that they are our Basque macarons, they contain 45% almonds and egg yolks, instead of whites.

A delicious sweet from the Basque Country.

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