My baskets
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My baskets
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In the workshop of Rafa Gorrotxategi they make these delicious soft cakes by hand, with a surprising texture, with a careful selection of almonds, egg yolks and sugar.
Rafa Gorrotxategi's Gorrotxas are yolk and almond pastries.
Due to its main ingredients, we can say that they are our Basque macarons, they contain 45% almonds and egg yolks, instead of whites.
A delicious sweet from the Basque Country.
