Natural spices. Natural spices: coriander, thyme, cayenne, cumin, pepper, bay leaf and cloves.
Special grain seasoning for snails
Special grain seasoning for snails.
Special grain seasoning for snails.
Special grain seasoning for snails
Origin: Spain
ORGANOLEPTIC CHARACTERISTICS
Appearance: Grain
Odor: Characteristic, with absence of foreign odors.
Color: Brownish, according to standard
Preservation:
It is advisable to keep the product in a dry (<60% relative humidity) and cold (<20 ºC) place. If possible, it is recommended to keep it in cold storage at 10 ºC.
It is recommended to keep it in a cold room at 10 ºC
Transgenic (GMO): It does not contain and has not been developed from genetically modified organisms (GMO).
Genetically Modified Organisms (GMO)
Colorants :It does not contain artificial coloring, or any other added coloring.
Irradiation:It has not been treated with ionizing radiation or similar procedures.
Irradiation:It has not been treated with ionizing radiation or similar procedures
DECLARATION OF ALLERGENS
According to the technical data sheet of the supplier(s):
It does NOT contain GLUTEN or any of the compounds included in the celiac disease EXCLUSIVELY IN FORMAT NOT HANDLED AT OUR FACILITIES (1 kg bag)
According to the technical data sheet of the supplier(s)
ALLERGENS: Does not contain allergens.
Because of cross-contamination, in a format other than the 1 kg bag, it may contain CRAZES of nuts, celery, mustard and sesame
Store in a cool, dry place, protected fromlight
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING
|
In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the label for the purpose of consumer protection since the presence of these substances may cause allergies.
|
IN ORIGIN
|
|
POSSIBLE TRACES
|
|
YES
|
NO
|
|
YES
|
NO
|
|
Cereals containing gluten
|
Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof
|
|
X
|
|
|
X
|
Crustaceans
|
And by-products
|
|
|
X
|
|
|
X
|
Eggs
|
And derived products
|
|
|
X
|
|
|
X
|
Fish
|
And by-products
|
|
|
X
|
|
|
X
|
Peanuts
|
And derived products
|
|
|
X
|
|
|
X
|
|
Soy bean sprouts
|
And by-products
|
|
|
X
|
|
|
X
|
Milk
|
And derivative products (including lactose) |
|
|
|
X
|
|
|
X
|
|
Nuts
|
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products
|
|
X
|
|
X
|
|
Apio
|
And derivative products (Referred to seeds)
|
|
|
X
|
|
X
|
|
Mostaza
|
And by-products (Referred to seeds)
|
|
|
X
|
|
X
|
|
Sesame
|
And derivative products (Referred to seeds)
|
|
|
X
|
|
X
|
|
|
Sulfur dioxide and sulfites Sulfur dioxide and sulfites
|
At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 | | |
|
|
X
|
|
|
X
|
Lupins
|
And derived products
|
|
X
|
|
|
|
|
X
|
Mollusks
|
And by-products
|
|
X
|
|
|
|
|
X
|