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Bio / Ecological
Bio / Ecological
Indigenous variety, fruit of our origins, refreshing and aromatic. Cold maceration for 2-3 weeks in contact with the lees. Fermentation in amphorae and barrels of various uses, looking for a slight oxidative mineralization. Subsequent addition of a cold-preserved fraction to reinforce freshness and aromas. It then spends a minimum of 6 months in the bottle
Vi ecològic
Indigenous variety, fruit of our origins, refreshing and aromatic. Cold maceration for 2-3 weeks in contact with the lees. Fermentation in amphorae and barrels of various uses, looking for a slight oxidative mineralization. Subsequent addition of a cold-preserved fraction to reinforce freshness and aromas. It then spends a minimum of 6 months in the bottle
Vi ecològic
