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Young oak wine with 3 months in French and American oak barrels + 1 month in concrete
The vinification of Gran Bierzo Mencía is in raw concrete tanks. Spontaneous alcoholic fermentation with indigenous yeasts. Spontaneous malolactic fermentation in subway concrete tanks. Aging: 3 months in French and American oak barrels + 1 month in raw concrete
CLIMATE Continental with Atlantic influence VARIETY 100% Mencia LOCATION San Juán de Paluezas (600m.), Santalla (600m.), Priaranza (550m.) VIÑEDO 70 / 90 years FLOOR Auriferous, lime, slate, quartzite VINTAGE Manual / Glass VINIFICATION Pure Concrete Deposit CRIANZA 3 Months in French and American oak barrels + 1 Month in raw concrete MALOLACTIC FERMENTATION Spontaneous in pure concrete tank. ALCOHOLIC FERMENTATION 15 days at 20ºC Tasting Note Tasting Notes Gran Bierzo Mencía serve at 16 degrees. Aerate 1 hour. Bigarreau cherry red, aromas of fresh black fruit and graphite. In the mouth it is bold and sharp, sweet notes and bitterness that endow persistence. Very fresh Shop A quality wine at a click. If you want to try Gran Bierzo Mencía you can buy it through lomejordelbierzo.com and you can find all the wines we make
