Buying quality liquor is a unique experience, and if you are looking for something truly special, Cacao Pico is an excellent choice. This cocoa liquor is artisanally made in the same distillery that produces the famous Gipsy Gin, in the historic town of El Puerto de Santa María, in Cádiz.

The Gran Licor de Cacao Pico is a traditional distilled liquor, produced by Destilerías Pico, a family-owned company that has been perfecting their techniques since 1824. They use old copper stills to extract the spirit from the best raw materials, ensuring a product of the highest quality. The base of this liquor is Criollo cocoa beans from the Americas, mainly from Venezuela and Ecuador. These beans are lightly roasted to enhance their aroma, resulting in a liquor with an intense chocolate flavor, but not overly sweet.

The production process of Cacao Pico is completely artisanal. They exclusively use Criollo cocoa beans from Ecuador and Venezuela, which go through stages of roasting and maceration in glass demijohns. Subsequently, the liquor is distilled in copper stills, discarding the heads and tails of the distillation, and using only the hearts, the highest quality part. These hearts are mixed with syrup, until an alcoholic component of 30% is obtained. Finally, the liquor is filtered and bottled, ready to enjoy.

This liquor is ideal for sipping cold, in cocktails, or even accompanied by pastries. Its intense and artisanal flavor makes Cacao Pico a true delight, perfect for those seeking an authentic and traditional experience. If you want to buy liquor that stands out for its history, quality, and flavor, Cacao Pico is the perfect choice. You will not only be acquiring a liquor, but a piece of tradition and excellence in every bottle.

If you have any doubts when buying Gran Licor de Cacao Pico, contact the sommelier of our online store and they will advise you without obligation.