The Gran Reserva Ham is a high-quality product with exceptional flavor, made from free-range Iberian pigs raised in a natural environment.

Its curing process, which can last between 18 and 36 months, gives it a smooth texture and intense, characteristic aroma.

Its meat has a deep red color and marbling of fat that gives it a unique and exquisite flavor.

Considered a luxury delicacy in Spanish gastronomy, Gran Reserva Ham is ideal to enjoy in thin slices or as an accompaniment in gourmet dishes.

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