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Ingredients: Pernil de cerdo Sal marina Manteca de cerdo AOVE (aceite de oliva virgen extra)
Weight: 7,5 - 8kg
The Gran Reserva Ham is a high-quality product with exceptional flavor, made from free-range Iberian pigs raised in a natural environment.
Its curing process, which can last between 18 and 36 months, gives it a smooth texture and intense, characteristic aroma.
Its meat has a deep red color and marbling of fat that gives it a unique and exquisite flavor.
Considered a luxury delicacy in Spanish gastronomy, Gran Reserva Ham is ideal to enjoy in thin slices or as an accompaniment in gourmet dishes.
* This text has been generated automatically
This product is intended for consumption by the general population. It can be stored at room temperature and its normal use is as a product prepared to be consumed directly without any type of treatment
Ingredients: Pernil de cerdo Sal marina Manteca de cerdo AOVE (aceite de oliva virgen extra)
Weight: 7,5 - 8kg
The Gran Reserva Ham is a high-quality product with exceptional flavor, made from free-range Iberian pigs raised in a natural environment.
Its curing process, which can last between 18 and 36 months, gives it a smooth texture and intense, characteristic aroma.
Its meat has a deep red color and marbling of fat that gives it a unique and exquisite flavor.
Considered a luxury delicacy in Spanish gastronomy, Gran Reserva Ham is ideal to enjoy in thin slices or as an accompaniment in gourmet dishes.
* This text has been generated automatically
This product is intended for consumption by the general population. It can be stored at room temperature and its normal use is as a product prepared to be consumed directly without any type of treatment
