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This special batch includes:

1 Serrano Ham Gan Reserva: Pieces with a 24-month curing in natural cellar (Weight from 8 to 8.500 Kg approx.)

Characterized by its low salt content.

Gluten-free - Lactose-free - Nitrite-free - Nitrate-free

1 3 Kg pure Sheep Cheese cured for a minimum of 6 months, with a soft palate, aroma and consistent sheep flavor, medium texture, white color and small and irregular eyes. (Weight approx. 3 Kg).

Approximate weight of the complete batch: 10 Kg