Typical dessert, also called "POLEA," made with milk, anise seeds, flour, and chopped almonds. A delicious dish to eat both cold and hot with croutons.
This dish may contain other allergens since, at the moment, all dishes are handmade in the same workshop.
INGREDIENTS: WHEAT FLOUR, WHOLE MILK, aniseed, ALMOND, sugar, extra virgin olive oil, cornstarch.
Instructions:
- Keep refrigerated between 2º and 4ºC
- Consume before the expiration date indicated on the packaging. Once opened, consume within the next 24 hours.
- To heat, follow the instructions on each container. Some of our dishes do not need to be heated. For those that do: make 4 holes in the plastic cover, heat in the microwave for the time indicated on each lid, and enjoy!