Grandmother's porridge

Grandmother's porridge

from Comida de Pueblo

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Typical dessert, also called "POLEA," made with milk, anise seeds, flour, and chopped almonds. A delicious dish to eat both cold and hot with croutons. This dish may contain other allergens since, at the moment, all dishes are handmade in the same workshop.
Comida de Pueblo

Comida de Pueblo
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INGREDIENTS: WHEAT FLOUR, WHOLE MILK, aniseed, ALMOND, sugar, extra virgin olive oil, cornstarch. Instructions: - Keep refrigerated between 2º and 4ºC - Consume before the expiration date indicated on the packaging. Once opened, consume within the next 24 hours. - To heat, follow the instructions on each container. Some of our dishes do not need to be heated. For those that do: make 4 holes in the plastic cover, heat in the microwave for the time indicated on each lid, and enjoy!
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