Meatballs in sauce

Meatballs in sauce

from Comida de Pueblo

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Meatballs are one of those classic dishes whose main ingredient is minced meat. Our meatballs are made in our butcher's shop located in La Puebla de Cazalla (Seville), with chicken and pork meat. Then we bake them in our kitchen and add a sauce made with a base of sautéed vegetables and white wine.
Comida de Pueblo

Comida de Pueblo
Minimum order amount: 30.00 € Shipping time: 24 - 48h 0,50 €, free from 20 €
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INGREDIENTS: Meatballs (chicken patties, pork loin, garlic, parsley, EGG, MILK, BREADCRUMBS), Green and red bell peppers, Garlic, WHITE WINE, onion, pepper, salt, olive oil, Food coloring E-102 and E-129, and parsley.

This dish may contain other allergens since, at the moment, all dishes are handmade in the same workshop.
Instructions
  • Keep refrigerated between 2º and 4ºC
  • Consume before the expiration date indicated on the packaging. Once opened, consume within the next 24h.
  • To heat up, follow the instructions on each container. Some of our dishes do not require heating. For those that do: pierce the top plastic, heat in the microwave for the time indicated on each container, and enjoy!
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