Pork tripe with chickpeas

Pork tripe with chickpeas

from Comida de Pueblo

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Chickpeas with tripe is a culinary preparation in the form of a stew that uses chickpeas and tripe (pig stomach) as main ingredients. It is prepared with chickpeas cooked in water. This dish is popular in various parts of Castilla y León.

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INGREDIENTS: Pork stomach, chickpeas, green pepper, red pepper, onion, garlic, olive oil, WHITE WINE (sulfite), salt, pepper, paprika. This dish may contain other allergens since, at the moment, all dishes are handmade in the same workshop. Instructions: - Keep refrigerated between 2º and 4ºC - Consume before the expiration date indicated on the packaging. Once opened, consume within the next 24 hours. - To heat, follow the instructions on each container. Some of our dishes do not need heating. For those that do: pierce the top plastic, heat in the microwave for the time indicated on each container, and enjoy!
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