Potatoes with cuttlefish

Potatoes with cuttlefish

from Comida de Pueblo

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This classic seafood stew is prepared with potatoes and cuttlefish -also known as squid-, both in the province of Huelva and in Cádiz, being a unique dish with great flavor. Today we are going to prepare papas con choco, the Andalusian recipe of stewed potatoes with cuttlefish.
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INGREDIENTS: Potatoes, CUTTLEFISH STRIPS, onion, green pepper, red pepper, tomato, garlic, olive oil, WHITE WINE, salt, pepper, paprika, coloring (E-102 and E-129). This dish may contain other allergens since, at the moment, all dishes are handmade in the same kitchen. Instructions: - Keep refrigerated between 2º and 4ºC - Consume before the expiration date indicated on the packaging. Once opened, consume within the next 24 hours. - To heat, follow the instructions on each container. Some of our dishes do not require heating. For those that do: pierce the top plastic, heat in the microwave for the time indicated on each container, and enjoy!
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