Potatoes with cuttlefish

Potatoes with cuttlefish

{{getOldPrice()}}{{getPrice()}}

¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Valoración 4
Minimum order amount: 30.00 €
Shipping time: 24 - 48 h
3 €, free from 120 €

More information

This classic seafood stew is prepared with potatoes and cuttlefish -also known as squid-, both in the province of Huelva and in Cádiz, being a unique dish with great flavor. Today we are going to prepare papas con choco, the Andalusian recipe of stewed potatoes with cuttlefish.
INGREDIENTS: Potatoes, CUTTLEFISH STRIPS, onion, green pepper, red pepper, tomato, garlic, olive oil, WHITE WINE, salt, pepper, paprika, coloring (E-102 and E-129). This dish may contain other allergens since, at the moment, all dishes are handmade in the same kitchen. Instructions: - Keep refrigerated between 2º and 4ºC - Consume before the expiration date indicated on the packaging. Once opened, consume within the next 24 hours. - To heat, follow the instructions on each container. Some of our dishes do not require heating. For those that do: pierce the top plastic, heat in the microwave for the time indicated on each container, and enjoy!
Translated automatically

Más productos de este vendedor

Pork tripe with chickpeas
Tuna with onions
Cod with tomatoes
Rice pudding
Superb Selection Extra Virgin Olive Oil 500 ml.
Grandma's lentils
Mixed Paella
Whiskey fillet with baked potatoes
Dogfish in tomato