Spinach with chickpeas

Spinach with chickpeas

from Comida de Pueblo

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Portion of spinach with chickpeas, a typical dish of Spanish cuisine. It is a simple but very tasty recipe. This dish is enjoyed by everyone, even those who are not very fond of vegetables because it is full of flavor.
Comida de Pueblo

Comida de Pueblo
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INGREDIENTS: Spinach, chickpeas, garlic, WHEAT FLOUR, olive oil, Mixed spices (coriander, cumin, black pepper, chili peppers), salt, pepper, paprika. This dish may contain other allergens as, at the moment, all dishes are handmade in the same workshop. Usage instructions: - Keep refrigerated between 2º and 4ºC - Consume before the expiry date indicated on the packaging. Once opened, consume within the next 24 hours. - To heat, follow the instructions on each container. Some of our dishes do not need heating. For those that do: pierce the top plastic, heat in the microwave for the time indicated on each container, and enjoy!
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