Traditional lentil dish made with Pardina lentils, sautéed vegetables, chorizo, and blood sausage. All cooked slowly over low heat.
INGREDIENTS: Lentils, onion, tomato, green pepper, red pepper, garlic, CHORIZO (spices, salt, lactose, dextrose, dextrin, soy vegetable protein, stabilizers (E-450 and E-452), flavor enhancer (E621), antioxidant (E-301), colorants (E-124, E-120), and preservative (E-252), BLOOD SAUSAGE (nutmeg, clove, black pepper, sweet paprika), WHITE WINE, paprika, salt, pepper, olive oil. This dish may contain other allergens since, for now, all dishes are handcrafted in the same workshop.
- Keep refrigerated between 2º and 4ºC
- Consume before the expiration date indicated on the package. Once opened, consume within the next 24h.
- To heat, follow the instructions on each container. Some of our dishes do not need heating. For those that do: pierce the top plastic, heat in the microwave for the time indicated on each container, and enjoy!