Traditional meal consisting of two fillets of caella loin, and a homemade tomato sauce made from a sautéed mix of vegetables and Martinete fried tomato. Served with olive oil.
INGREDIENTS: CAELLA LOIN, onion, green pepper, red pepper, garlic, tomato sauce (Tomato, sunflower oil, sugar, potato starch, salt, onion and garlic), garlic, olive oil, salt, pepper. WHITE WINE
This dish may contain other allergens as all dishes are currently handmade in the same workshop.
Instructions:
- Keep refrigerated between 2º and 4ºC
- Consume before the expiration date indicated on the packaging. Once opened, consume within the next 24 hours.
- To heat up, follow the instructions on each container. Some of our dishes do not require heating. For those that do: pierce the top plastic, heat in the microwave for the time indicated on each container, and enjoy!