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The3kg Cherry Magnum Panettoneis a soft dessert, obtained by natural fermentation of our mother yeast, and is the result of72 hours of patient craftsmanship. The panettone has a soft and well-aerated dough, enriched withsweet candied cherries, juicy raisins and natural Mananara vanilla from Madagascar, presidium of Slow Food. The 3kg Magnum format is part of a limited production, designed to celebrate special occasions with the sweetness and quality of Loison's Made in products.