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available in 1/2 and 1 Kilo
The verdina bean is a variety of bean or faba bean of small size that is harvested when the grain is still immature, hence the emerald green color that makes you fall in love
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Features
It is usually eaten in seafood and fish dishes, both in Asturias and Galicia (in the area of La Mariña)
Faba verdina is produced in northern Spain, in Asturias and Galicia. At the moment, production is small in size as it is a little known faba bean for the moment. Although more and more people are opting for it
