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Creamy and mild in flavour, La Chinata's green olive cream we love to spread on toasted bread, because it brings together the four basic flavours: bitter, sweet, salty and sour.
It is also ideal to enrich your dishes especially meats, fish and pasta.
It contains the qualities of green olives such as vitamin A, E and B vitamins, plus minerals such as phosphorus, iodine, potassium, magnesium, calcium and let's not forget the antioxidants
INGREDIENTS
Green olives (91%), Extra Virgin Olive Oil (5.4%), salt, acidity corrector (lactic acid).
Sweet olives (91%), Extra Virgin Olive Oil (5.4%), salt, acidity corrector (lactic acid)
Content: 180grs.
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking for healthy and natural food, they are nowadays a reference of gourmet quality
