Description: Green olive pulp from France (Vaucluse and Gard) 92% (olives, water, salt), capers, olive oil, herbs, concentrated lemon juice, anchovy cream (salted anchovies, olive oil, vinegar, spices), spices, vinegar.
Tapenade carefully crafted in the Vaucluse region without coloring or preservatives.
Packaging: 90g verrine
Contrary to most tapenades, this tapenade little salted, allows you to really appreciate the original taste of the green olive without it being covered by the taste of the garlic anchovy!!
Enhance your aperitif with this tapenade accompanied by a rather "young" dry red wine such as a good Côtes de Provence, Un Palette or a Mont Caume
Gourmet Idea: Place on your pieces of cod back or any other white fish a teaspoon of tapenade and olive oil Un moment en Provence before putting them in the oven for 20 minutes. You will thus obtain a fish with the flavour of the perfumes of the south.
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