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Ingredients:"Manzanilla" green olives, salt, stuffing 6% (peppers 97.4%, thickener: sodium alginate, chilli pepper), flavour enhancer: E621, acidity regulators: citric acid and lactic acid, antioxidant: ascorbic acid.
Nutritional values per 100g:
| Energy | 556 kJ / 135 Kcal |
| Fat | 15 g |
| of which saturated fatty acids | 3.0 g |
| Glucid | <0.5 g |
| of which sugars | <0.5 g |
| Food fiber | 2.4 g |
| Protein | 0.9 g |
| Salt | 4.0 g |
Storage: After opening, store in a suitable container in the refrigerator and use within 14 days.
Find the flavors of the Basque Country in your appetizers with our Manzanilla green olives stuffed with peppers. Ederki House has chosen the Manzanilla variety of olives for a quality stuffing thanks to their regular and oblong shape.
Our tasting tips: green olives with peppers are best enjoyed cold as an aperitif or in your salads.
