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Green peppercorns are the berries of the tropical shrub Piper nigrum that are harvested before they are ripe, when they are still green. They are very aromatic and have a fresh flavour, but are not really hot
The only difference between black, white and green pepper is the time of harvesting and their subsequent treatment.
Green pepper, with a less strong flavor than black pepper, is frequently used in Western cuisine and generally as a spicy garnish and in the preparation of sauces for meats such as "green pepper sirloin"
Origin: Vietnam
