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Jasmine Flower Green Tea. The most popular tea in China, it is made from jasmine buds plucked early in the morning and stored until evening. As the buds begin to open, the tea is then blended with the flowers to give it the best scent.

Preparation advice: 15 to 18 g / l - Water 80°C to 90°C
Infusion time: 2 minutes

Ingredients: Green tea, jasmine flowers (0.5%).

100 gram pocket (loose)

It is in Marnay, in Burgundy Franche Comté, that Barbara and Vincent design a complete range of teas (black, green and white), rooibos, infusions and herbal teas. La Grange is a blend of flavors, originality and modernity.