"Effet Mer" Red wine box immersed in St Nicolas de Bourgueil 75cl

"Effet Mer" Red wine box immersed in St Nicolas de Bourgueil 75cl

"Effet Mer" Red wine box immersed in St Nicolas de Bourgueil 75cl

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From 18 €

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Producer: Vin d'O (29) The "Effet Mer" gift set includes two bottles of the same grape variety: one submerged and its twin sister remaining on land.
The submerged bottle was placed underwater in the Bay of Morlaix in Brittany for several months. Benefiting from a different aging process than in a traditional cellar.
With the same bottle remaining on land, it is an invitation to comparative tasting.
It is the perfect gift for wine lovers in search of originality!
How is the wine submerged and what are the benefits?
  • Between 12 and 24 months underwater, at a depth of 8 to 10 meters
  • The wine ages faster: 1 year underwater = 3 years in a traditional cellar
  • The wine gains freshness, complexity, and roundness
Characteristics of the Saint-Nicolas de Bourgueil - Mabileau - Les Rouillères 2018:
  • Red wine
  • Organic
  • Controlled appellation St Nicolas de Bourgueil.
  • Grape variety: 100% Cabernet Franc.
  • Round and fruity.

A professional diver and from a family of wine merchants, Ludovic Le Gall has been taking us since 2007 into the depths by submerging wine bottles in the sea in the Bay of Morlaix.
With Vin d'O, imagination works and plunges you into the depths, visiting the wrecks of the sea...
Discover Vin d'O in video
Translated automatically

More information

Producer: Vin d'O (29) The "Effet Mer" gift set includes two bottles of the same grape variety: one submerged and its twin sister remaining on land.
The submerged bottle was placed underwater in the Bay of Morlaix in Brittany for several months. Benefiting from a different aging process than in a traditional cellar.
With the same bottle remaining on land, it is an invitation to comparative tasting.
It is the perfect gift for wine lovers in search of originality!
How is the wine submerged and what are the benefits?
  • Between 12 and 24 months underwater, at a depth of 8 to 10 meters
  • The wine ages faster: 1 year underwater = 3 years in a traditional cellar
  • The wine gains freshness, complexity, and roundness
Characteristics of the Saint-Nicolas de Bourgueil - Mabileau - Les Rouillères 2018:
  • Red wine
  • Organic
  • Controlled appellation St Nicolas de Bourgueil.
  • Grape variety: 100% Cabernet Franc.
  • Round and fruity.

A professional diver and from a family of wine merchants, Ludovic Le Gall has been taking us since 2007 into the depths by submerging wine bottles in the sea in the Bay of Morlaix.
With Vin d'O, imagination works and plunges you into the depths, visiting the wrecks of the sea...
Discover Vin d'O in video
Translated automatically

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