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Bio / Ecological
Bio / Ecological
Also known as "the butcher's steak", our Angus Organic Griddle Steaks come from the shoulder. Despite their appearance, they are intense in flavour, tender and tasty. We recommend cutting them neither too thinly nor too thickly
The shoulder fillets are characterized by being the juiciest of the veal. They are made up of two pieces and are located at the front, between the shoulder blade and the scapula. They are ideal for grilling, as they have very good infiltration
Ecological Yearling
Origin: Spain
Origin: Spain
Spain
Type of cooking: grilled
Origin: Spain
Vacuum packed
Preservation:
5-7 days in the fridge between 0º and 5ºC.
Storage:
Packaging suitable for freezing.
Packaging suitable for freezing.
Packaging suitable for freezing
Also known as "the butcher's steak", our Angus Organic Griddle Steaks come from the shoulder. Despite their appearance, they are intense in flavour, tender and tasty. We recommend cutting them neither too thinly nor too thickly
The shoulder fillets are characterized by being the juiciest of the veal. They are made up of two pieces and are located at the front, between the shoulder blade and the scapula. They are ideal for grilling, as they have very good infiltration
Ecological Yearling
Origin: Spain
Origin: Spain
Spain
Type of cooking: grilled
Origin: Spain
Vacuum packed
Preservation:
5-7 days in the fridge between 0º and 5ºC.
Storage:
Packaging suitable for freezing.
Packaging suitable for freezing.
Packaging suitable for freezing
