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Pig shoulder subjected to a brining process, then boned, pressed and roasted in the oven. Finally, it undergoes a drying and smoking process before being packaged

The nutritional value in 100 g of product is: Energy (138 kcal / 581 kJ); Fat 4.2 g), of which saturated (1.2 g); Carbohydrates (1 g), of which sugars (1 g); Protein (24.0 g); Salt (4.45 g)

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