Ground annatto is a popular seasoning in Peruvian cuisine and is used to add color and flavor to various preparations.

Derived from the seed of the Bixa orellana plant, this product has a characteristic intense red color and a slightly bitter and smoky flavor.

It can be used to marinate meats, poultry, and fish, as well as to prepare sauces and dressings.

In addition, ground annatto is rich in antioxidants and has antibacterial and anti-inflammatory properties.

It is an essential ingredient in Peruvian cuisine and can be found in 70-gram presentations in stores that sell sauces, preserves, and condiments.

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