Black Pepper is produced when the pepper grain is at half of its ripening, and it is one of the most commonly used in ancient times.

The spicy flavor of the pepper is obtained from the compound piperine, which is found in the shell and seed of the pepper. It is mainly used in stews, as well as in roasted or grilled meats, soups, marinades, pastas, rice.

It is one of the spices that can be used for almost any meal.