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The ground cardamom, comes from grinding the seeds, very aromatic, pods called "Elettaria cardamomum"
This ground spice is mainly used in baking, to make breads, cookies or biscuits. The secret of the traditional doughnut is a little touch of cardamom
Due to its powerful aroma it should be used in small quantities to avoid masking the other flavors of the recipe.
Due to its powerful aroma it should be used in small quantities to avoid masking the other flavors of the recipe
Origin: Guatemala
