GROUND ORGANIC CEYLON CINNAMON 50 GR. Ceylon cinnamon is very different from Cassia cinnamon and much healthier, mainly because it has low levels of coumarin. Unlike Cassia Cinnamon available in most grocery stores around the world, Ceylon Cinnamon does not harm the liver. Ceylon cinnamon is often called true cinnamon because of its sophisticated aroma and ability to impart impeccable flavor to many recipes. It has a subtle taste and a refined and sophisticated aroma compared to Cassia Cinnamon. The organic/eco processing of Ceylon Cinnamon requires highly skilled craftsmanship and intensive labor to produce a quality product, whether in powder, sticks but the end result is something appreciated both for taste and health. INGREDIENTS: 100% ground cinnamon* *From organic farming. DIRECTIONS: No allergens HOW TO USE: Season to taste. Smoothies, sauces, tagine, pastries, yogurt, cereals, etc. STORAGE: Store at room temperature, in a cool, dry place protected from light. PRESENTATION: 50g