Ground ginger

Ground ginger

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Milled ginger is obtained by grinding a root (Zinziber officinale), previously washed, peeled, and dried.

Ginger powder is much more concentrated than the root. It is recommended to use a smaller amount than with ginger root, as its smell and taste are stronger

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Ginger is a good natural anti-inflammatory, is very digestive, and helps cure hoarseness and flus.

Ginger is a good natural anti-inflammatory, is very digestive, and helps cure hoarseness and flus

Ginger powder is used to prepare ginger tea or to spice up dishes. Ginger is known to be an ideal seasoning for soups, purees, meats, fish, sauces, etc.. It is even used in baking to make Christmas cookies or biscuits

Origin: Nigeria

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