GROUND MACE FLOWER

GROUND MACE FLOWER

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Dried and ground aril of the nutmeg Myristica Fragans, Houttyl.

The most commonly used gastronomies are Indian and Chinese cuisine, both in sweet and savory dishes

The gastronomies that use it most are Indian and Chinese cuisine, both in sweet and savory dishes. In Europe it is frequently seen in mashed potatoes and in Italian cuisine in various pastas and meat dishes. Ingredient used in medieval cuisine as a spice for sugar or honey (e.g. pinyonada de mel)

Without gluten
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Dried and ground aril of the nutmeg tree Myristica Fragans, Houttyl.

Macis is a dried and ground aril of the nutmeg tree Myristica fragans, Houttyl

Mace is an aril of the nutmeg tree (Myristica fragans), or in other words the shell of the seed. To extract the mace, the fruit is left to dry for a few months and after that the shell is peeled and the mace is removed and then left to dry so that it can be pressed in the form of a plate, the product obtained has a scarlet color.

The product obtained has a scarlet color

The gastronomies that most use it are Indian and Chinese cuisine, both in sweet and savory dishes. In Europe it is frequently seen in mashed potatoes and in Italian cuisine in various pastas and meat dishes. Ingredient used in medieval cuisine as a spice for sugar or honey (e.g. pinyonada de mel)

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