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Saffron is a spice derived from the dried stigmas and styles of the "crocus sativus" flower. Saffron is harvested by hand by cutting the flower at the base. It should avoid harvesting in times of high humidity or intense heat to keep intact its quality
This saffron is presented in powder with a color between orange and dark brown. With an intense, dry and penetrating aroma
It is a highly valued condiment and a fundamental ingredient in many international recipes, such as Spanish paella or Italian risotto.
It is a very popular condiment and a fundamental ingredient in many international recipes, such as Spanish paella or Italian risotto
It is presented in a box
Content: 1gr
Content: 1gr
Origin: Spain
Origin: Spain
