More information

Ground saffron is one of the most appreciated and used spices since ancient times, both for its flavor and aroma. It comes from the East and its cultivation and harvesting requires careful care. The parts of the plant used to make saffron are the stigmas of the flower, which are dried and roasted. As for its gastronomic use, it is especially intended for rice dishes, paellas, arroz a banda, risottos, pastas, soups, fish, seafood, sauces to which saffron will provide aroma, flavor and a golden color

How to use:

Season to taste as much as you think necessary.

Ingredients:

A 100% natural product from the ground Saffron flower.