Natural ground spices: coriander, cumin, salt and cayenne. Origin: Spain
Special ground condiment for snails
ORGANOLEPTIC CHARACTERISTICS
Appearance: Powder
Odor: Characteristic, with absence of foreign odors.
Color: Reddish Orange, according to standard
Preservation:
It is advisable to keep the product in a dry (<60% relative humidity) and cold (<20 ºC) place. If possible, it is recommended to keep it in cold storage at 10 ºC.
It is recommended to keep it in a cold room at 10 ºC
Transgenic (GMO): It does not contain and has not been developed from genetically modified organisms (GMO).
Genetically Modified Organisms (GMO)
Colorants :Does not contain artificial colorants, or any other added colorants.
Irradiation:It has not been treated with ionizing radiation or similar procedures.
Irradiation:It has not been treated with ionizing radiation or similar procedures
DECLARATION OF ALLERGENS
According to the technical data sheet of the supplier(s):
It does NOT contain GLUTEN or any of the compounds included in celiac disease EXCLUSIVELY IN FORMAT not handled in our facilities. (1kg bag)
ALLERGENS: Does not contain allergens.
Because of cross-contamination in our facilities, in format other than 1kg bag may contain TRACE of nuts, celery, mustard and sesame.
Due to cross-contamination in our facilities, in format other than 1kg bag may contain traces of nuts, celery, mustard and sesame
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ALERGEN
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YES
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NO
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PRESENCE FORM
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Cerealscontaining glutenand derived products(i)
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X
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Crustaceansand crustacean-based products
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X
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Mollusks and derivatives
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X
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Eggsand egg-based products
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X
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Fish and fish-based products
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X
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Peanuts and peanut-based products
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X
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Soybeans and soybean products
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X
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Milk and its derivatives (including lactose)
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X
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Nutsand nut products (ii) |
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X
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Apiumand derivative products
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X
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Mustardand by-products
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X
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Sesame seedsand products based on sesame seeds |
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X
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Anhydride sulfur dioxide and sulfites in concentrations greater than 10mg/kg(E-220→E-228)
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X
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Lupins and lupin-based products Lupins and lupin-based products Lupins and lupin-based products
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X
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(i) Wheat, rye, barley, oats, triticale, spelt, kamut or their hybrid varieties.
(ii) Almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoiesis), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Australian walnuts (Macadamia ternifolia), and products thereof
