Our history is a history of master salted fish makers, women salters, barrel makers, barrel makers, coopers and fishermen that has remained faithful for more than 70 years.

Since 1950

The origins of the Consorcio Group go back to the Italian salatoris who arrived on the shores of Santoña at the end of the 19th century in search of anchovies. They fell in love with the landscapes and the people of the Cantabrian Sea and settled in our beloved fishing village.

Today we are fortunate to be an international company, but we still use the same traditional technique we learned from the Italian salatoris. We select the best catches and pamper the whole process of elaboration so that you continue to enjoy the taste of the sea in every bite.

The sea is the insignia of the food we offer. That is why we like to take care of it.

Sustainability

We are respectful of natural resources during our sourcing and production process.

100% sustainable ECO Line Consortium

Environmentally friendly, fully recyclable packaging with biodegradable and plastic-free labels.

A job for expert hands

We take care of traditions and that is why we maintain the artisan method in each phase of the production process.

Authentic flavor

Olive oil and the best raw material, why else? This is how we guarantee and preserve all the properties of our products.