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Let yourself be seduced by this semi-dry white wine with natural effervescence from the Castellón winery Besalduch Valls, a gem that turns every sip into an unforgettable experience! This wine presents a charming aromatic profile, with fresh notes of white fruits and flowers, enriched with subtle hints of mushrooms and leaves that add depth.
In the mouth, it stands out for its vibrant flavor and high yet perfectly balanced acidity, which brings an unparalleled freshness. Versatile and delicious, it is ideal to enjoy on its own or to pair with appetizers, first courses, as well as with fish, seafood, and rice dishes. Perfect for any occasion that deserves a special touch!
Grape variety: sauvignon blanc
Alcohol content: 12.5% vol.
The sale of alcohol is prohibited to persons under 18 years old. Consume responsibly.
History
Founded in 1945 and established in 1952, Bodega Besalduch Valls became a prominent wine producer and a reference in the region, which officially adopted the name "Wine Region of Sant Mateu". It operated until the mid-1980s and then closed until revitalized by the Besalduch Valls family.
Rebirth and project
The Besalduch Valls family, originally from Sant Mateu, revitalized the winery in 2007, combining modernity with tradition in their project. Drawing on their experience in economics and finance, they designed a plan for plantations and business that reactivated the wine sector in the town of Sant Mateu, known as the Historical Capital of Maestrat, where their great-grandparents already cultivated these traditions.
Today, the winery is a cutting-edge family business in the wine, olive oil, and wine tourism sectors, with a strong impact both nationally and internationally. They have also expanded their cultural offerings with a museum and interpretation center for olive oil, as well as a museum and interpretation center for flour and semolina, establishing themselves as an important cultural and wine destination in Sant Mateu.
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