SUPREME QUALITY : The product is obtained by cooking a mixture of sugar, glucose syrup and honey, then mixed with toasted almonds. Typical sweet taste of Christmas, smell and texture typical of nougat guirlache. The guirlache is a sweet basically made of almonds and solidified caramel typical in Spain in many areas of the former crown of Aragon
Christmas sweets: nougat is the most typical sweet at Christmas, and can not miss on our tables in such special dates
PRESENTATION : 2kg box with individually wrapped portions of nougat for better preservation
PREFERRED CONSUMPTION AND STORAGE | Best before 24 months from the date of manufacture if the storage conditions are as indicated in this data sheet. Store in a cool, dry place away from extraneous odours. Optimum temperature between 15 and 20 oC. Relative Humidity: Less than 65%