This lot includes:

- Ham shoulder of a cure of at least 10 months and a weight of 4 kilos

- Ham shoulder cured for at least 10 months and weighing 4 kilos
- Ham shoulder weighing 4 kilos
- Ham shoulder cured for at least 10 months and weighing 4 kilos
- Hontanar cured cheese 900 gr - Hontanar cured cheese 900 gr
- Hontanar cured cheese 900 gr - Gran Cular Salchichón 500gr.

- Chorizo gran cular 500gr.

- Extra Virgin Olive Oil 200ml made in Porcuna (Jaén)