Hard Duroc Ham Shavings
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Hard Duroc Ham Shavings
Hard Duroc Ham Shavings
2.20 €
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free from 99,50 €
About Puente Robles
Iberian cured in the shade of Arribes del Duero (Salamanca)
Nutritional information
- Kj (Kj): 1037.9 / 100 gr
- Kcal (Kcal): 247.8 / 100 gr
- Fats (g): 12.2 / 100 gr
- Saturated fats (g): 4.6 / 100 gr
- Carbohydrates (g): 1 / 100 gr
- Sugar (g): 5 / 100 gr
- Proteins (g): 33.5 / 100 gr
- Salt (g): 3.6 / 100 gr
Country of Origin: Spain
The Duroc Ham has been obtained from pigs fed with natural feed acquired from small farms in Zamora and the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish gastronomy.
Savor excellence in every bite.
Meat product.
Consumption
To enjoy all the flavor of Duroc Ham we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase up to 2 hours.
Best before: 6 months
Feeding
Cereals and natural feed.
Curing time
Total curing of 24 months, with only 3 months in the drying room and the rest of the curing completely natural in our facilities.
Storage
Sliced ham: store in the refrigerator between 4-10°C. Let it sit for 10 minutes before consuming.
More information
Nutritional information
- Kj (Kj): 1037.9 / 100 gr
- Kcal (Kcal): 247.8 / 100 gr
- Fats (g): 12.2 / 100 gr
- Saturated fats (g): 4.6 / 100 gr
- Carbohydrates (g): 1 / 100 gr
- Sugar (g): 5 / 100 gr
- Proteins (g): 33.5 / 100 gr
- Salt (g): 3.6 / 100 gr
Country of Origin: Spain
The Duroc Ham has been obtained from pigs fed with natural feed acquired from small farms in Zamora and the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish gastronomy.
Savor excellence in every bite.
Meat product.
Consumption
To enjoy all the flavor of Duroc Ham we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase up to 2 hours.
Best before: 6 months
Feeding
Cereals and natural feed.
Curing time
Total curing of 24 months, with only 3 months in the drying room and the rest of the curing completely natural in our facilities.
Storage
Sliced ham: store in the refrigerator between 4-10°C. Let it sit for 10 minutes before consuming.
