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Grand strength wheat flour is a standard flour that comes in powder form with a fine texture and a slightly yellowish white color.

Wheat flour is used in artisan processes, using sourdough

Grand strength wheat flour is used in artisan processes, using sourdough, it does not need additives, only water, salt and yeast. It is a flour of good extensibility and adequate elasticity

With high strength flour you can make doughs for croissants, panettone, roscón de reyes and sweet breads in general