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Homemade Extremaduran mantecados are a traditional delight of Spanish pastry.
Made with ingredients such as lard, flour, sugar, and cinnamon, they have a unique flavor and a crispy, buttery texture.
They are mainly prepared in the region of Extremadura, where they are very popular during the Christmas holidays.
These cookies are perfect to accompany a coffee or tea, and their cinnamon and lard aroma brings back childhood flavors.
They are a perfect gift to share with family or friends, and are always a hit at any celebration.
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