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Galician homemade filloas are a typical sweet from the region of Galicia, in the northwest of Spain.
They are thin crepes made with flour, eggs, milk, and sugar.
Their texture is soft and delicate, similar to that of a sponge cake.
Traditionally, they are cooked in an iron skillet and served sprinkled with sugar, although they can also be filled with ingredients such as chocolate cream or fruit compote.
They are a delicious and versatile dessert, perfect to enjoy on any occasion and to sweeten the palate with a Galician touch.
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So thin and delicate, these "crepes" traditional Galician cuisine will surprise you
?What we like most? That you can enjoy them as a dessert (with our homemade jams are delicious) or prepare them with a savory filling. Recommendation: take them with our homemade jams. Return to tradition in the healthiest way: No preservatives or colourings, only natural ingredients
Ingredients: milk, eggs, wheat flour and bacon.
(allergens are highlighted)Gluten free option.
Pack of 8 units
Shelf life: We recommend consuming within a maximum of 5 days from receipt
Consumption: We recommend consuming within a maximum of 5 days from receipt
