Homemade Pisto Tierra Palaciega

Made by hand and cooked slowly, with the traditional recipe. Made with tomatoes ripened on the vine.

Preparation: Cooked slowly for 3 and a half hours with own-harvest tomatoes, extra virgin olive oil, and fresh vegetables from Los Palacios and Villafranca.

Description

Homemade Pisto Tierra Palaciega is a true culinary gem. Each batch of this delicious dish is carefully handmade, following the traditional recipe that has endured through generations. One of the key ingredients is tomatoes ripened on the vine, ensuring an unparalleled taste and freshness.

The preparation of this pisto is an artisanal process that involves cooking slowly for 3 and a half hours. During this time, own-harvest tomatoes are mixed with extra virgin olive oil and fresh vegetables from the Los Palacios and Villafranca region. This process allows the flavors to blend and intensify, creating an exceptionally high-quality homemade pisto.

Pisto is a traditional preparation in Spanish cuisine and is appreciated for its versatility. It can be enjoyed as a side dish, filling for empanadas, as a sauce for pasta, or even as a base for huevos a la flamenca.

Ingredients

Tomato (55%), zucchini, eggplant, onion, green pepper, red pepper, extra virgin olive oil (4.6%), sugar, salt, acidulant: citric acid.

Storage: Once opened, store in the refrigerator. Best before 2 years.

Net Weight: 340g

Nutritional information

Average value per 100g: