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Homemade Brie with summer truffle
Cow's raw milk cheese from the Brie region.
New: Homemade processing with 2% Truffle.
This is an AOP cheese made from raw cow's milk with 28% fat content in the final product.
It belongs to the family of soft cheeses with bloomy rind.
This cheese is cut in half and stuffed with truffle pieces and Brillat-Savarin. Its straw-yellow paste reveals a hazelnut flavor softened by Brillat-Savarin and a pronounced terroir taste thanks to the truffle inside. Its taste is proportional to its aging and it can be paired with many different wines and even champagne...
The ideal tasting period ranges from September to April.
