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Cheese made from raw cow's milk from our Rhônes-Alpes region.
<170g approximately22% fat.
The round Isère type Saint Félicien is often more fragrant and sometimes bluer than the normal Saint Félicien.
It is a raw cow's milk cheese from the Dauphiné of about 170g with 22% fat on finished product.
Tasted all year round, but the optimal period is from April to September
