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Be surprised by the original flavors of this truffle cheese.
The woody notes of the truffle combined with the sweetness and creaminess of Brillat will make it the star of your cheese platter.
This creamy cheese made with cow's milk and truffle is from Burgundy.
The Brillat truffé is, as its name suggests, a cheese with truffle made from cow's milk enriched with cream. This cheese weighs approximately 500 grams with 40% fat content on the finished product.
Coming from the family of soft cheeses with bloomy rinds, this truffle cheese will rightfully find its place on festive and special occasion tables. Delicious and refined, it can be enjoyed throughout the year. However, the best tasting period for Brillat-Savarin truffé is from April to October.
This white-rind truffle cheese gives off a slight lactic smell followed by a creamy and velvety taste enhanced by a generous touch of truffle with subtle woody flavors. To appreciate the creaminess and sweetness that this triple cream cheese provides to the palate, we recommend enjoying it young and fresh, accompanied by a dry white wine such as Châteauneuf-du-Pape, Ventoux, or Saint-Joseph.
