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Mythical Normandy raw cow's milk cheese.
22% fat.
This promotional camembert varies from house to house depending on arrivals, the quality is always there while still having a small price!
This is a raw cow's milk cheese from Normandy of about 250g with 22% fat on finished product.
Camembert is part of the soft cheese family with a bloomy rind.
It has a slightly salty taste in the rind leaving a creamy and soft appearance inside with a slight smell of mold.The white color of the rind leans toward that of the butter inside. The season is April through November.
The taste of Camembert cheese is more or less pronounced depending on its stage of ripening. If you like well-made cheese, choose it with an expiration date close to ten days. To prevent the smell of Camembert cheese from contaminating other foods in the refrigerator, wrap it in food paper and place it in an airtight box. On the other hand, a recently made Camembert has a lighter, slightly bitter taste and a discreet aroma. So you can store it right on the shelf, in its original box.
Labeled "bloomy," a term that actually refers to the ripening technique used - in a moist environment, to encourage the development of mold - the rind of camembert cheese is perfectly edible. Fans will be sure to praise its soft, mellow texture in the mouth, which condenses all the flavors of Camembert.
