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Iberian boneless ham obtained from the hind legs of 100% pure Iberian pigs.
This 100% Iberian breed Iberian ham is the result of careful breeding of Iberian pigs primarily fed with grains and acorns, which gives it its unmatched flavor and delicate texture.
The smell and taste of Puente Robles Iberian hams and cured meats are so characteristic and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish gastronomy.
Savor the excellence of Iberian in every bite.
To fully enjoy the flavor of 100% Iberian breed Iberian ham, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase to 2 hours.
Best before: 24 months.
Meat product.
Cereals, herbs, wild plants, and acorns.
Total curing time of 36 months, with only 3 months in the drying room and the rest of the curing process done completely naturally in our facilities.
Whole pieces: store in a dry place, with low light and no direct sunlight, at room temperature of 16°C - 25°C. Remove the cloth cover it is shipped with and place it on a ham holder or hang it. Save the first cut to use as a cover and prevent it from drying out.
